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The best grades of thick-walled sweet pepper

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Thick-walled pepper has a rich taste, fleshy flesh and, as a rule, a pleasant, strong flavor. This group includes those types of sweet pepper, in which the thickness of the pericarp (wall) is not less than 6 mm. The best grades of thick-walled sweet pepper by category are presented in this article.

Varieties of thick-walled sweet pepper for open ground

The most resistant to weather changes pepper species are grown in unprotected soil. Usually they are dependent on sunlight, but simple in cultivation.

Varieties of thick-walled sweet pepper for open ground

  • "Anastasia" - a fruitful variety of sweet pepper capable of bearing up to 18 fruits from each bush, and up to 8 kg can be collected from the square of the site. The ripening period is 130 days. Fleshy fruits, weighing 200-250 g, pericarp - 0.6-0.8 cm. Flesh with a pronounced smell, juicy. The color of the skin is red, the pulp is cherry. It is recommended for summer snacks, winter preparations, stuffing, freezing.
  • "Kolobok" - easy to grow species and therefore quite popular. Vegetable almost round, whence the name went. The bush grows up to 40 cm. The fruits are able to ripen even at low temperatures, so the variety is often purchased for cultivation in the Urals and in Siberia. The ripening period is 130 days on average, sometimes less. Fruit weight - 100 g, wall - 0.8-1 cm. It is especially convenient to use them for stuffing and canning.
Interesting! The productivity of many varieties can be increased if you remove the vegetable in the stage of technical maturity.
  • "Fatty" - sweet pepper, different record-breaking wall thickness, which can reach 1 cm. The fruits themselves are small, 65-130 g each, pulp with an abundance of juice and sugar in the composition. The aging period is 115-118 days. Often this species is grown for sale, because the fruits are not only of commercial quality, but also suitable for transportation. Approximately 4–4.5 kg of pepper can be harvested from the planted square
  • "Ox ear" - thick-walled pepper, grows up to 70 cm in height. Ripening period - 112-130 days. This variety is very fond of sunlight, so it is grown in the most lighted areas. Color ripened peppers bright scarlet, shiny skin. The length of the fruit is about 15 cm, the wall thickness is 0.8 cm, and the weight is 200 g.

Thick-walled pepper for greenhouses

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In greenhouse conditions, the crop is grown with a pleasant taste and bright aroma. In such conditions, this vegetable ripens fairly quickly, so that this method is used by gardeners that grow thick-walled pepper for sale.

Thick-walled pepper for greenhouses

  • "Star of the East red" - a grade of thick-walled sweet pepper, ripens in 110-115 days. Vegetable can reach a mass of 260 g, the color is cherry. Pericarp size - 0.8-1 cm. It is used for summer snacks, processing. Productivity is high - 7.5-8 kg / m. sq. After harvesting can be stored for a long time.
  • "Barin" - an early look, ripening in 115 days on average. Fruits after full ripening are red, weighing 170-200 g and a wall about 0.9 cm. There is immunity to the tobacco mosaic virus, apical rot. Harvest use is universal.
  • Golden Miracle - An interesting type of yellow pepper. The aging period is 110-115 days. Fruits can be tied in a cool summer. Pepper grows in weight of 180-250 g. Wall size - 7 mm. Pulp with a pronounced smell, juicy. Approximately 7.5 kg of fruits are removed from the planting square. The harvest is good for summer salads and canning. There is immunity to fungi and resistance to weather changes.
  • "Gemini F1" - A hybrid resistant to many types of diseases. Can be grown in a cool and warm climate. The vegetable ripens in 120 days. Pepper grows to 300-400 g, the shape is oblong-cubic. The wall size is 0.8 cm. The color after full maturity is bright yellow. Vintage universal use.
Interesting! Thick-walled varieties of sweet peppers need regular feeding. If they lack nutrients in the ground, they will slow down growth and may ripen longer than the allotted time. And the taste of this pepper is usually not very pleasant.

The best Dutch thick-walled varieties

Dutch varieties of thick-walled sweet peppers are famous for their high quality. The seeds they have excellent germination, the vegetable itself is characterized by yield and pleasant taste.

The best Dutch thick-walled varieties

  • "Aristotle X3R F1 " - A hybrid that can be grown without problems in regions with a cool, changeable or hot climate. He quickly adapts to the weather. Maturation is more average. Shrubs 50 cm each. The fruits are cubic, oblong, weighing 350-450 g each. The size of the pericarp is 1 cm. The color is cherry, the skin is shiny. Productivity - 5-5,5 kg / square.
  • "Claudio F1" suitable for cultivation in warm regions. Crop ripening is observed for 130-140 days. Peppers are 20 cm long and about 10 cm wide. The wall size is 10 mm. Color after full maturation - scarlet. The hybrid is resistant to many diseases. From a plant for a season it is possible to collect 3-4 kg of fruits.
  • Atlantic F1 ripens in about 110-120 days. Fruits grow in 150-190 g. The thickness of the pericarp - 10 mm. The skin is dense, but gentle, with shine. Cherry color. Needs abundant lighting. The yield of this variety is high. The fruits are best used for canning or fresh food.
Interesting! Dutch varieties are best purchased in specialized stores. And the first generation (F1) hybrids must be renewed annually - the seeds from the grown fruit do not have the qualities inherent in the hybrid.

Superearly varieties

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Superearly varieties of thick-walled pepper are grown mainly for sale. Due to the short term of ripening, they give an early harvest, especially if they are grown in a greenhouse, seedling method.

Superearly varieties

  • "Fat Baron" ripens in just 90 days. There is immunity to many diseases. Pepper is red, bright, with a glossy sandpaper, cylindrical shape, weight - 300-350 g on average, but there are also giants under 500 g. Wall thickness - 10 mm. Productivity from a bush - 7 kg. Harvest long stored after harvest, suitable for transportation.
  • "Dawn F1" ripens in about 90 days. Fruits are cone-shaped, red-colored after full ripening. Weight - 100-120 g, wall thickness - 8 mm. The flesh is juicy, aromatic. Up to 8 kg of vegetable can be harvested from the planted square. Harvest transportable, with excellent product qualities. After collecting well kept. There is immunity to verticillosis. The use is universal.
  • "Quickly F1" - an early variety for greenhouses and unprotected soil. Maturation occurs in 80-90 days. Pepper in the form of a cone, with a glossy sandpaper of red color. Weight - 100-120 g. Wall size up to 7 mm. Taste is saturated, sweet. Pepper commercial quality, suitable for long shipments. There is immunity to viruses, tolerates stressful conditions of growth. The yield in the greenhouse to 9 kg per square, in the open field - no more than 5 kg / m. sq.

Varieties of large-fruited thick-walled pepper

Large-fruited varieties of pepper like gardeners because they have a presentation and have a pleasant taste.

Varieties of large-fruited thick-walled pepper

  • "Bel Goy" - Late view for greenhouses and unprotected soil. Grows up to 600 g. The size of the pericarp is 0.9-1 cm. Bushes grow up to 1.2 meters, but do not occupy much space on the site. The variety needs regular dressings, timely watering. Productivity is high, stable.
  • "The Sun of Italy" - a culture characterized by large fruits - up to 500 g. Maturation occurs in 115-120 days. It can be cultivated under the open sky or in hotbeds. The size of the pericarp is 0.6-0.8 cm. The pulp with a pronounced smell, very tasty, is suitable for summer snacks, winter preparations, stuffing. From a square of a site it is possible to collect 5-6 kg of a crop.
  • "White gold" kind of vegetable Siberian selection. Pepper can grow up to 450 g. Pericarp - 1 cm. Fruits are cuboid, pale yellow in color. The crop ripens quickly, but for normal growth the bushes require regular feeding. The variety is suitable for cultivation in the open air or in greenhouses. Harvesting takes place from July to August.
Interesting! Kinds of large-fruited vegetables need a garter. Regardless of how tall the bush grows, its twigs are tied up so that under the weight of the fruit the plant does not break and does not bend to the ground!

The best varieties of thick-walled pepper for the Moscow region

In central Russia, you can grow many varieties of pepper.

The best varieties of thick-walled pepper for the Moscow region

  • "Red Giant" - a fruitful grade of thick-walled sweet pepper, giving about 10 kg of pepper from a bush. The bushes are tall, up to 1.2 m. The fruits are cuboid-shaped, about 20 cm long and about 10 cm wide. The average weight is 250-300 g. The size of the pericarp is up to 1 cm. After full maturity, the walls acquire a pleasant cherry color. Taste is sweet, aroma is gentle, use is universal.
  • "Novogoshary" - early view, ripening for 110-115 days. The fruits are large, flat-round shape. Color skins red. The weight of a vegetable is 90-140 g. The thickness of the pericarp is 1 cm, the keeping quality is excellent, the transportability is acceptable. It is possible to use this variety for winter preparations, stuffing.
  • "Big Boy" - thick-walled pepper ripening on average for 100-105 days. Cherry-colored vegetable, juicy, sweet, 300 g each. Pericarp thickness 0.8 cm. The yield per square meter is about 7.5 kg. Harvest use is universal.
Interesting! Bulgarian pepper is not only rich in vitamins of groups B and P, but also helps to eliminate depression. This vegetable contains serotonin, like chocolate, bananas, only it is more useful and has a low calorie content.

Varieties of thick-walled pepper for Siberia and the Urals

Thick-walled pepper, which is suitable for the Urals or Siberia, is resistant to stressful growth conditions. Also, these varieties have a reduced ripening period. They are able to tie fruit even in cool weather and do not need plenty of sunshine.

Varieties of thick-walled pepper for Siberia and the Urals

  • "Apple Saved" - This is an early variety. Fruits are 100-150 g, but there are record holders for 300 g. The wall thickness is 7 mm. The flesh is juicy, sweet, with a strong aroma. With one bush for the season, you can collect 1.5 kg of fruit. This vegetable is suitable for stuffing, freezing, fresh salads.
  • "Siberian format" - resistant plant, needing support. It is cultivated in the open and closed ground. It is immune to many diseases and adverse climate. Fruits grow up to 400 g. The variety is characterized by extended fruiting. Approximately 4 kg of pepper can be harvested per season.
  • "The hit of the season" ripens in 95-115 days. Plant up to 50 cm in height, can be grown in any kind of greenhouse and greenhouse. Fruits of 150-350 g, cubic, walls of 9 mm in thickness. The color of ripe fruit is dark red. Harvest is used for winter harvesting, summer salads, stuffing, freezing. There is immunity to certain diseases, resistance to cold snaps, poor light.

There are many varieties of pepper with thick walls. To choose a quality variety, you need to decide where it will be grown, what qualities it should possess. A seed for planting, it is recommended to purchase only in specialized stores, because in the market, where they are sold by weight, it is difficult to verify the authenticity of the variety.

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