Melon - a favorite sweet treat, which begin to sell along with watermelons. But if the watermelon is quite easy to determine for ripeness, then with melon everything is not so simple. It often happens that a seemingly ripe melon turns out to be green after cutting or simply not sweet. How to determine a good fruit? This article describes how to choose different types of melon.
How to choose a ripe melon
To choose a sweet, ripe melon, you must adhere to certain criteria.
- Place of purchase. You can buy delicious melon in the store, on the market. But you need to be careful. If the product is in doubt, it is worth asking for a certificate and permission to sell the product. In addition, buying melons from the road is not worth it, because they get a lot of exhaust gases, and even a high-quality car wash will not be able to completely remove all harmful substances from the peel.
- Purchase time. Melons ripen from August, so buying them before this month is not recommended. Fruits that are sold in June or even in July will not differ in sweetness and the taste may be artificial.
To choose a sweet, ripe melon, you must adhere to certain criteria.
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So, having decided on the time and place of purchase, you can proceed to the selection of a melon. But how to define a ripe, juicy melon? For this you need to carefully examine it.
- Peel must be free of defects. The presence of cracks, dents suggests that the fruit may be overripe or just spoiled. Only small scratches on the skin are allowed, then healed a long time ago. Ripe melon can be recognized by the elastic peel - a dent remains under pressure, but then it quickly disappears.
- Skin color should be uniform. Spots, green streaks may indicate green flesh. If there are gray or brown spots on the surface, then this is a sign of illness or rot.
- The form can be very diverse, because there are many varieties. At the same time, the form must correspond to the variety, otherwise you can talk about the wrong cultivation. The size should also match the grade. At the same time, experts believe that the largest fruits will never be as sweet as medium or small ones.
- To buy a ripe melon is best to focus on the flavor. If there is no flavor, then the melon is still unripe. If the smell resembles freshly cut grass, then it is still completely green. Sweet melon can be recognized by its rich aroma, which can be heard even from afar. The aroma should be melon, possible impurities of pear, pineapple.
To buy a ripe melon is best to focus on the flavor
- Unlike watermelons, the ripeness of which is determined by a ringing sound when tapping, the melon must have a deaf sound - this is a sign of a ripe fruit. If the sound of the skin is clear, then the fruit is most likely green.
- Tail, must be completely dry, thick. If the tail is green, it means that the fruit has not ripened. If the tail is dry only at the base, then it means that the fetus was picked very early, and it ripened on the road.
- Nose - the area opposite the tail, should be slightly pressed. If it is very soft, then the melon is overripe, and if it is firm, then the fruit is still green.
How to choose a melon Torpedo
Photos melon Torpedo
Melon Torpedo - one of the most sought after on the market. It is considered a leader in the number of nutrients and is the most succulent of all known species. Mature melons have an elongated shape, like a torpedo, from which the name came. The skin is always yellowish and covered with fine mesh. The flesh is light, juicy with a delicious taste and a pleasant smell. The weight of such a melon can reach 15 kg, but experts recommend buying fruits up to 7 kg. How to choose a melon of this type, so that it is ripe and sweet?
- This melon is late, so you need to acquire it not earlier than the last days of August.
- The skin should be without spots and dents, whole, light yellow with a cobweb. The denser the cobweb, the tastier and juicier the pulp. If there are green streaks, it is better to look for another copy.
- The aroma should be strong, with pear notes. If the smell is weak, then the fruit is still greenish.
The rest of the criteria are the same as when choosing other species - a dry tail, a dull sound, a soft nose.Interesting! Melon is an excellent cleaner for the body, it also removes harmful impurities from the body with water.
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Photo melon collective farmer
The collective farmer is a popular and popular melon, which can be found in any store or on the market during the season of selling vegetables. In size it is small, but it has honey pulp and good smell. So, how to choose a ripe melon of this variety?
- It is possible to look for Kolkhoznitsa in the middle of August.
- The skin of her should be sunny color with a grayish "cobweb". The crust is dense, not very soft or hard. Irregularities should be well felt on the surface.
- The smell of this variety is sweet, rich.
To choose the right collective farmer melon, you should pay attention to the small fruits, because they ripen faster and have a richer taste.
How to choose an Ethiopk melon
Photo melon Ethiopka
Melon Ethiopka on sale is common and if you choose it correctly, it will please you with its unsurpassed taste and smell. How to choose a melon Ethiopka, so as not to fall on the green fruit?
- On sale, this variety should be sought from August.
- The peel must be complete, without cracks, damage and other defects. It should be yellow-orange in color and covered with a dense, rough mesh from above.
- You will hear a dull sound when struck.
- The aroma of this variety is sweet, with pineapple notes. Many sellers say that this variety does not smell much, but ripe fruits have a strong, pronounced flavor.
What melon should not be taken
When choosing a melon, you need to pay attention to its appearance, shape, color of the skin, flavor and other qualities. But some signs suggest that the melon is unripe or may be hazardous to health!
- If the peel is shiny and after touching it, oily marks remain on the hands, then it is better not to take such a melon. This suggests that when growing used special waxes that protect the fruit from damage during transportation. But they cannot be called useful and they can spoil the taste of the fruit.
- Too dirty fruit says that he was lying on the wet ground, the harvest was collected in the rain. It adversely affects the taste, it becomes watery.
- If the melon is too clean, then it is washed before selling. This has disrupted the natural bactericidal layer on the skin, and harmful bacteria can enter the flesh because of this.
If there are similar negative aspects, it is better to choose another place of purchase or to purchase another fruit that will have all the signs of ripeness and sweetness.